{"title":"Pastel de Natas","description":"","products":[{"product_id":"classic-pasteis-de-nata-24-pack","title":"Portugaise Custard Tart, Pastéis de Nata - 24 pack","description":"\u003cp\u003e\u003ca name=\"m_-5041193663614201387_m_2590544148078544449__Hlk174203425\"\u003e\u003c\/a\u003e\u003cspan\u003eIndulge in the classic taste of Portugal with our 24-pack of handmade Pastéis de Nata, a famous portuguese tart. Handmade by Antonio Silva, an expert Portuguese baker and made with fresh and traditional ingredients, these tarts are delivered \u003cstrong\u003epre-baked\u003c\/strong\u003e and ready for you to finish in your own oven—bringing the fresh, warm flavors of Portugal straight to your table in just minutes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Canela Bakery","offers":[{"title":"Default Title","offer_id":41206366994495,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4009\/0687\/files\/WhatsApp_Image_2025-02-06_at_17.51.59_1.jpg?v=1773940657"},{"product_id":"classic-pasteis-de-nata-12-pack","title":"Portugaise custard Tart ,Pastéis de Nata - 12 pack","description":"\u003cp\u003e\u003ca name=\"m_-5041193663614201387_m_2590544148078544449__Hlk174203425\"\u003e\u003c\/a\u003e\u003cspan\u003eIndulge in the classic taste of Portugal with our 12-pack of handmade Pastéis de Nata, a famous portuguese tart. Handmade by Antonio Silva, an expert Portuguese baker and made with fresh and traditional ingredients, these tarts are delivered \u003cstrong\u003epre-baked\u003c\/strong\u003e and ready for you to finish in your own oven—bringing the fresh, warm flavors of Portugal straight to your table in just minutes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Canela Bakery","offers":[{"title":"Default Title","offer_id":43023118434367,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4009\/0687\/files\/CLASSIC_NATA_fbcd5868-66db-49b9-829c-0d62d3e9cf13.webp?v=1773940657"},{"product_id":"pecan-tart","title":"AMERICAN PECAN TART 12 Pack","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAC\"\u003e\n\u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003ePecan pie Tart by make par Executive Pastry Chef in NEW JERSEY NEWARK Canela Bakery is an American creation with roots in the South, likely originating from Texas or Louisiana in the late 19th century\u003c\/mark\u003e. While pecans were native to North America, the first recorded recipes date to the 1880s, with popularity surging in the 1920s–1930s due to \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKaro syrup\u003c\/span\u003e marketing recipes on their cans.\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_e,fUHjGd_f\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_d\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"27767b7d-8f83-466b-8b3d-6cfbf336bc9c\" aria-label=\"the food historian (+4) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_d\/C5gNJc;aria-label=fUHjGd_d\/bOjMyf;class=fUHjGd_d\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgAEAY\" data-hveid=\"CAEIABAG\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgAEAc\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003ethe food historian\u003c\/span\u003e\u003cspan class=\"IjM6od\"\u003e +4\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAI\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKey Historical Facts:\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_k,fUHjGd_l\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_j\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"5245a856-a591-45c0-9f4e-b564b5200001\" aria-label=\"View related links\" class=\"rBl3me\" data-wiz-attrbind=\"disabled=fUHjGd_j\/C5gNJc;aria-label=fUHjGd_j\/bOjMyf;class=fUHjGd_j\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgAEAk\" data-hveid=\"CAEIABAJ\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg fill=\"currentColor\" width=\"12px\" height=\"12px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAK\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eEarly Origins:\u003c\/strong\u003e Although often associated with early Southern history, the earliest known printed recipe for pecan pie appeared in \u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eHarper’s Bazaar\u003c\/em\u003e in 1886. Another early recipe was published in 1898 in a St. Louis charity cookbook.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAL\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eThe Texas\/Louisiana Connection:\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_1\"\u003ePecans are native to the lower Mississippi River Valley and Texas. It is believed that early, unpublished versions of the pie were likely created by Southern settlers in the late 1800s.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_2\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKaro Syrup's Role:\u003c\/strong\u003e The modern popularity of pecan pie is largely thanks to the Karo Syrup company, which began printing pecan pie recipes on their corn syrup bottles in the 1920s.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eThe \"Modern\" Recipe:\u003c\/strong\u003e The 1920s saw the shift toward the modern recipe (using corn syrup instead of a milk-based custard), which helped cement it as a standard Thanksgiving and holiday dessert.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eState Symbol:\u003c\/strong\u003e In 2013, Texas named pecan pie its official state pie, highlighting its strong roots in Texas culture.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_4f,fUHjGd_4g\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_4e\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"4d20b6ce-d63f-408d-a7e9-fd1c2099c7f9\" aria-label=\"the food historian (+6) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_4e\/C5gNJc;aria-label=fUHjGd_4e\/bOjMyf;class=fUHjGd_4e\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgBEAM\" data-hveid=\"CAEIARAD\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgBEAQ\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003ethe food historian\u003c\/span\u003e\u003cspan class=\"IjM6od\"\u003e +6\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_3\"\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eCultural Significance:\u003c\/strong\u003e\u003cbr data-sfc-root=\"c\" data-sfc-pl=\"|[]\" data-sfc-cb=\"\"\u003ePecan pie is considered a staple of Southern hospitality, heavily associated with the Deep South, especially Louisiana, Texas, and Georgia. It is often served during Thanksgiving, Christmas, and the American New Year, and is a staple at family gatherings.\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_4n,fUHjGd_4o\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_4m\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"42a9e48c-ccc9-4240-96dc-a3e817df1a65\" aria-label=\"Collin Street Bakery (+3) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_4m\/C5gNJc;aria-label=fUHjGd_4m\/bOjMyf;class=fUHjGd_4m\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgCEAE\" data-hveid=\"CAEIAhAB\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgCEAI\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003eCANELA BAKERY Newark NJ\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canela Bakery","offers":[{"title":"Default Title","offer_id":43147128700991,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4009\/0687\/files\/pecan.jpg?v=1726583318"},{"product_id":"pecan-tart-24-pack","title":"AMERICAN PECAN TART  24 Pack","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAC\"\u003e\n\u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003ePecan pie Tart by make par Executive Pastry Chef in NEW JERSEY NEWARK Canela Bakery is an American creation with roots in the South, likely originating from Texas or Louisiana in the late 19th century\u003c\/mark\u003e. While pecans were native to North America, the first recorded recipes date to the 1880s, with popularity surging in the 1920s–1930s due to \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKaro syrup\u003c\/span\u003e marketing recipes on their cans.\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_e,fUHjGd_f\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_d\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"27767b7d-8f83-466b-8b3d-6cfbf336bc9c\" aria-label=\"the food historian (+4) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_d\/C5gNJc;aria-label=fUHjGd_d\/bOjMyf;class=fUHjGd_d\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgAEAY\" data-hveid=\"CAEIABAG\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgAEAc\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003ethe food historian\u003c\/span\u003e\u003cspan class=\"IjM6od\"\u003e +4\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAI\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKey Historical Facts:\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_k,fUHjGd_l\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_j\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"5245a856-a591-45c0-9f4e-b564b5200001\" aria-label=\"View related links\" class=\"rBl3me\" data-wiz-attrbind=\"disabled=fUHjGd_j\/C5gNJc;aria-label=fUHjGd_j\/bOjMyf;class=fUHjGd_j\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgAEAk\" data-hveid=\"CAEIABAJ\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg fill=\"currentColor\" width=\"12px\" height=\"12px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAK\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eEarly Origins:\u003c\/strong\u003e Although often associated with early Southern history, the earliest known printed recipe for pecan pie appeared in \u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eHarper’s Bazaar\u003c\/em\u003e in 1886. Another early recipe was published in 1898 in a St. Louis charity cookbook.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAL\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eThe Texas\/Louisiana Connection:\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_1\"\u003ePecans are native to the lower Mississippi River Valley and Texas. It is believed that early, unpublished versions of the pie were likely created by Southern settlers in the late 1800s.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_2\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKaro Syrup's Role:\u003c\/strong\u003e The modern popularity of pecan pie is largely thanks to the Karo Syrup company, which began printing pecan pie recipes on their corn syrup bottles in the 1920s.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eThe \"Modern\" Recipe:\u003c\/strong\u003e The 1920s saw the shift toward the modern recipe (using corn syrup instead of a milk-based custard), which helped cement it as a standard Thanksgiving and holiday dessert.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eState Symbol:\u003c\/strong\u003e In 2013, Texas named pecan pie its official state pie, highlighting its strong roots in Texas culture.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_4f,fUHjGd_4g\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_4e\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"4d20b6ce-d63f-408d-a7e9-fd1c2099c7f9\" aria-label=\"the food historian (+6) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_4e\/C5gNJc;aria-label=fUHjGd_4e\/bOjMyf;class=fUHjGd_4e\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgBEAM\" data-hveid=\"CAEIARAD\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgBEAQ\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003ethe food historian\u003c\/span\u003e\u003cspan class=\"IjM6od\"\u003e +6\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_WHPmaZTFCK24w8cPnNWf0QQ_3\"\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eCultural Significance:\u003c\/strong\u003e\u003cbr data-sfc-root=\"c\" data-sfc-pl=\"|[]\" data-sfc-cb=\"\"\u003ePecan pie is considered a staple of Southern hospitality, heavily associated with the Deep South, especially Louisiana, Texas, and Georgia. It is often served during Thanksgiving, Christmas, and the American New Year, and is a staple at family gatherings.\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"fUHjGd_4n,fUHjGd_4o\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fUHjGd_4m\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"42a9e48c-ccc9-4240-96dc-a3e817df1a65\" aria-label=\"Collin Street Bakery (+3) - View related links\" class=\"rBl3me IWyTpf pjvauc\" data-wiz-attrbind=\"disabled=fUHjGd_4m\/C5gNJc;aria-label=fUHjGd_4m\/bOjMyf;class=fUHjGd_4m\/UpSNec\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQye0OegYIAQgCEAE\" data-hveid=\"CAEIAhAB\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwijs4Osiv2TAxXVv4kEHXwMCRAQ3s0SegYIAQgCEAI\"\u003e\u003cspan class=\"wJwe6c\"\u003e\u003cspan class=\"iFMVXd\"\u003eCANELA BAKERY Newark NJ\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canela Bakery","offers":[{"title":"Default Title","offer_id":43147147280447,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4009\/0687\/files\/pecan.jpg?v=1726583318"}],"url":"https:\/\/canelacafebakery.com\/collections\/pastel-de-nata.oembed","provider":"Canela Bakery","version":"1.0","type":"link"}